Features

•Sousvide Cooker with vacuum packing, Cooking in low temperature and in vacuum for tasty and healthy.;

•Fast heating up in less than 20 minutes to desired cooking temperature; temperature setting scope: 30℃-90℃; 88℉-194℉; working time setting scope: 00:00 - 99:00.

•All stainless steel bowl with automatic warm water circulation system, including a quiet , long life brushless motor and pump system;

•Precise temperature control up to +/- 0.1 degree C. accuracy;

•Timer set-up and temperature adjustment for desired cooking condition all at your-own preference;

•All Stainless steel housing and lid;

•cord warp provided for easy storage;

•Drain hose provided for user’s friendliness and easy cleaning of the container bowl after cooking;

•Protection for water circulation blocking;

•Protection against dry running and for over-heating;

•Water level intelligence monitoring;

•Hi-quality glass panel with touch sensing controls;

•A Stainless steel wire rack for bagged food positioning in the bowl.